A North Beach staple closes down, wine country loses two restaurants, and more notable restaurant closures This is a curated ...

Lead bartender Izler Thomas and his team embedded themselves in the city’s cultures to find the flavors that make them tick ...

Roasting beans is in Victor Hodgson’s blood. His father started Barking Dog Roasters in 1995, shortly after the family moved ...

JACKSON SQUARE — Michael and Lindsay Tusk’s popular wine bar, Verjus, reopened Friday, November 1, after a four-year closure. Verjus 2.0 brings a few changes — notably, a new menu and an ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. One of the most anticipated restaurant openings in San Jose is ...

The history behind Alta Bakery would be enough to attract most tourists. The building is a vast complex housing a barn and corner store and was once the home of sea captain John Rogers and his ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Burmese food is more popular than ever in the Bay Area, and now ...

The hospitality group behind local establishments Wilder and Westwood (yes, the rollicking country music bar with a mechanical bull) has brought a new Argentinian Italian restaurant to the Marina.