Dupont’s nearly 25-year-old destination for mussels and French onion soup is a go-to place to celebrate Beaujolais Day, with ...

DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...

Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

At Modan, fine dining doesn’t take itself too seriously. The shiny new Japanese restaurant from Nobu alum Micheole “Chico” Dator swings open on Friday, November 8, wowing McLean diners with standout ...